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Zhang Ji Mu Tong Yu (怀柔店)

火锅 · ⭐ 3.9

No. 151, Zhanggezhuang Village, Fu Zhang Road, Yangsong Town

Dishes

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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Original Wooden Barrel Fish

  Original flavor wooden barrel fish is made with fresh fish as the main ingredient, combined with辅料 like ginger slices, green onion segments, and garlic cloves, then steamed in a specially crafted wooden barrel. Minimal seasonings are used to preserve the fish's natural freshness and original taste.
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  Xiaoyu Pickled Vegetable Fried Rice

  Xiaoyu pickled vegetable fried rice is made with rice and pickled vegetables, along with ingredients like eggs and ham, stir-fried in oil. It has a fresh and sour taste that stimulates the appetite.
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  Zhang's Special Wooden Bucket Fish

  Zhang's special wooden barrel fish features fresh fish with tofu, potatoes, and bean sprouts, slow-cooked in a specially crafted wooden barrel. The fish is cleaned, marinated, then stewed with ingredients and broth to ensure tender, flavorful meat.
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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Spicy Mala Fish Pot底

  Spicy麻桶 fish hot pot base is made with fresh fish and seasoned with Sichuan pepper, chili, ginger, garlic, and green onion. The tender fish and rich broth are slowly simmered in a large iron pot, allowing the spices and bones to blend into a unique flavor.
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  Tomato Barrel Fish

  Tomato barrel fish features fresh grass carp, cooked with tomatoes, ginger slices, and green onions in a wooden barrel. The fish is marinated, then stewed slowly with tomato chunks and seasonings to absorb the tangy aroma.
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  Bamboo Shoot Slices

  Green bamboo shoot slices is a dish primarily made with green bamboo shoots. After peeling, the shoots are sliced thinly and cooked by blanching or quick stir-frying to maintain their crisp and tender texture. A small amount of seasonings such as salt, minced garlic, or a touch of soy sauce is typically added during preparation to enhance the flavor.
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  Spicy Duck Neck

  Spicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.

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