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Xin Yuancheng Rural Inn (Qinglongxia Branch)

农家菜 · ⭐ 3.8

No. 608, Dashuiyu Village, Huaibei Town, Huanzhen Road (near Qinglongxia Scenic Area)

Dishes

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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
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  Huabei Special Hometown Sausage

  Huabei Special Hometown Sausage is a traditional Chinese snack made with pork as the main ingredient, seasoned with spices and stuffed into intestinal membranes, then smoked or steamed. It has a delicious taste and a rich aroma.
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  Tile-Grilled Meat

  Tile-grilled meat is a dish made primarily with pork or beef, where sliced meat is grilled on special tiles. The meat is usually marinated before being cooked on heated tiles until tender and fragrant.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Golden Soup Basa Fish

  Golden soup with basa fish fillets, simmered in a rich broth made from tomatoes, carrots, and onions, resulting in tender fish and a golden, flavorful sauce.
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  Spicy Frog Legs

  Stir-fried Frog is a dish primarily made with frog meat, cooked with various spices and seasonings. The frog meat is tender and, after careful marination, is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, resulting in an appealing color and aroma.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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