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Pancake记 (Yongwang Menglecheng Branch)

小吃快餐 · ⭐ 3.8

260 meters north of the intersection of Zhi'er Road and Liangtang Road

Dishes

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  Sichuan-style Pork Tenderloin

  A Sichuan dish featuring tender pork loin stir-fried with spicy chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
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  Signature Fried Chicken Strips

  Fresh chicken breast strips coated in a special batter and deep-fried to golden crispiness, offering a satisfying crunch and juicy interior.
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  Litsea Duck

  Litsea Duck features duck meat stir-fried or braised with litsea berries, delivering a distinctive aromatic and spicy flavor.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Tender Pork Fillet Spicy Sour Rice Noodles

  Made with tender pork loin and sweet potato or mung bean vermicelli, seasoned with chili oil, vinegar, Sichuan pepper, and boiled to perfection. Smooth, tender texture with a refreshing sour-spicy flavor.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Cheese Bacon Pancake

  Cheese bacon pancakes are made by mixing flour, eggs, milk, and a small amount of salt into a batter, which is then cooked in a frying pan. During the cooking process, sliced bacon and grated cheese are added to give the pancakes a rich dairy flavor and savory taste. The finished product has a crispy outer layer and a soft interior, offering a satisfying texture.

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