Close

Liao Ji Husband and Wife Lung Slice (Wanke Meilicheng Branch)

小吃快餐 · ⭐ 3.6

Unit B2, Building 1, Vanke Charm City Phase VII, No. 1, Gaoxin 4th Road

Dishes

• 

  Home-style Chicken Feet

  A dish made from chicken feet simmered in a seasoned broth, resulting in tender and flavorful meat.
• 

  Liao's Spicy Beef and Ox Tongue Slices

  Liao Ji's Husband and Wife Beef Tripe is a cold dish made primarily from beef offal (such as heart, tongue, and tripe) and beef shank. After boiling, it is sliced and mixed with chili oil, Sichuan pepper powder, garlic, scallions, and ginger.
• 

  Liaoji Boneless Chicken Feet

  Liaoji Boneless Chicken Feet are made from chicken feet that are marinated, boiled, and deboned, resulting in a tender and spicy dish with bold Sichuan flavors.
• 

  Stir-Fried Lobster Balls in Oil

  A dish made with fresh lobster balls stir-fried in oil with garlic, ginger, and chili, resulting in a rich, spicy flavor.
• 

  Grilled Squid

  Grilled squid is a dish made by marinating fresh squid and grilling it over charcoal or a grill, resulting in a tender and flavorful seafood experience.
• 

  Premium Husband and Wife Lung Slices

  A classic Sichuan dish made with beef offal like heart, tongue, and tripe, tossed in a spicy chili oil sauce with Sichuan peppercorns for a bold, numbing flavor.
• 

  Classic Red Oil Hand-Mixed Husband and Wife Beef Slices

  Classic red oil hand-mixed husband and wife beef slices are made with beef offal and mixed with red oil, Sichuan pepper powder, and other seasonings. The taste is spicy and fragrant with a unique flavor.
• 

  Bàwáng Goose Wings

  Bàwáng goose wings are made from goose wings marinated and fried or grilled, resulting in a crispy exterior and tender, juicy meat, often served with a special sauce.
• 

  Green Pepper Chicken Strips

  A Sichuan-style cold dish made with chicken strips and green peppers, marinated in a spicy sauce for a bold, refreshing flavor.
• 

  Spicy Duck Heads

  Spicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
• 

  Black Knob Beef

  A Chinese dish made with beef brisket slow-cooked in a secret sauce, resulting in tender and flavorful meat.

Reviews