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Lv Dajie Main Food Shop

小吃快餐 · ⭐ 3.6

Second shop inside after turning into Kougai Car Wash on Yimeng Road

Dishes

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  Steamed Wheat Bun with Tough Dough

  Steamed wheat buns are a traditional Chinese dough dish made by repeatedly kneading and proofing flour. The dough is mixed with water, fermented with yeast or old starter, then shaped and steamed. The result is chewy and elastic, perfect with various dishes.
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  Handmade Fresh Dumplings

  Handmade dumplings made with flour wrappers filled with pork and cabbage, hand-rolled and boiled. Key ingredients include flour, pork, cabbage, scallions, and ginger. Crafted with care and precise filling preparation.
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  Pork and Scallion

  Pork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
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  Vegetable Dumpling Soup

  Vegetarian dumpling soup is made primarily from vegetables such as tofu, carrots, and mushrooms. The ingredients are mixed with seasonings and shaped into dumplings, then simmered in clear broth until cooked through. No meat is used in the preparation, highlighting the refreshing taste of vegetarian cuisine.
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  Meat Dragon Roll

  Roulong is a Chinese dough dish made primarily from flour and pork. The pork is minced and mixed with seasonings, then wrapped in rolled-out dough and shaped into a cylinder before being steamed or pan-fried. The outer skin is soft, while the filling is savory and aromatic.
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  Homemade Vegetarian Dumplings

  Homemade vegetarian dumplings made from tofu, carrots, mushrooms, scallions, and ginger. Vegetables are chopped and mixed with tofu, seasoned, shaped into balls, then fried until golden or steamed.
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  Xianghe Meat Pie

  Xianghe meat pies are a traditional Chinese dough dish made by wrapping minced pork filling in a dough made from flour and water, then pan-fried. The main ingredients include lean pork, scallions, ginger, soy sauce, and salt seasonings. The dough is rolled into rounds, filled with the seasoned meat mixture, sealed by pinching the edges, and then cooked in a flat pan until golden brown on both sides.

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