Qianlong Stone Pot Fish (Chengdu Store)

Name: Qianlong Stone Pot Fish (Chengdu Store)
Rating: 3.8

火锅 · ⭐ 3.8

No. 362, Taipingbei Road

Dishes

Emperor Qianlong Stone Pot Fish
A flavorful dish featuring fresh fish and vegetables stewed in a special sauce and served in a heated stone pot, known for its rich aroma and tender texture.
Whole Frog Hot Pot with Oil Dip
Fresh frog served in a hot pot with a spicy oil dip, a signature Sichuan-style dish.
Braised Pork Intestines
Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Frog Legs
Eel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Crocodile Head
Crocodile head is a delicacy made by stewing or braising fresh crocodile head with ginger, scallions, and garlic, resulting in tender and flavorful meat rich in collagen.