Close

Nanjing Steamed Dumplings (Erhuan East Road Branch)

小吃快餐 · ⭐ 3.4

No. 4355 Erhuan East Road

Dishes

• 

  Cold Noodles Without Spicy

  Cold noodles without spicy is a cold dish mainly made with noodles, usually mixed with sesame sauce, vinegar, soy sauce and other seasonings, with a refreshing taste suitable for summer.
• 

  Spicy Cold Noodles

  Spicy Cold Noodles is a cold dish made with noodles, chili, soy sauce, vinegar, and garlic. The main ingredients are noodles, chili, green onions, and sesame oil, with a spicy and refreshing flavor.
• 

  Pickled Vegetables

  Pickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
• 

  Boiled Egg

  A simple dish made by boiling eggs in water until the whites are set and yolks remain soft, commonly served as a breakfast or side dish.
• 

  Bean Pork Bun

  A traditional Chinese steamed bun filled with a savory mixture of pork and cooked beans, offering a rich and satisfying flavor.
• 

  Celery Pork Bun

  A steamed bun filled with minced pork and celery, offering a savory and fresh flavor.
• 

  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
• 

  Green Pepper Pork Bun

  A Chinese dim sum dish made by wrapping seasoned pork and green peppers in dough and steaming until tender, offering a savory and fresh flavor.
• 

  Leek and Pork Dumplings

  The scallion pork bun is a classic Chinese pastry made primarily with fresh scallions and pork. The dough, after fermentation, becomes soft and delicious, while the filling blends the fragrant aroma of scallions with the savory taste of pork. After steaming, the flavor becomes even more rich and satisfying. To prepare it, wash and finely chop the scallions, mix them with seasoned pork filling, wrap the mixture in fermented dough, and steam until fully cooked.
• 

  Shiitake Mushroom and Pork Cubes Dumpling

  Xianggu Mushroom and Pork Dumplings are made by mixing diced fresh mushrooms and pork with seasonings, then steamed in dough wrappers. Main ingredients include mushrooms, pork, flour, and seasonings.

Reviews