Western Poison Ouyang Feng (Banan Wanda Plaza)
小吃面食 · ⭐ 4.2
Wanda Plaza
Dishes
Dongxia Pig Intestine NoodlesA specialty dish featuring tender pig intestine simmered in a spicy broth, served with chewy noodles for a bold and satisfying flavor.
Five Poison Pickled Chicken OffalA Sichuan dish made with chicken offal marinated in pickled chili peppers and spices, offering a spicy and tangy flavor.
North Beggar Beef NoodlesA hearty beef noodle soup featuring tender beef, rich bone broth, and chewy noodles, seasoned with aromatic vegetables.
Southern Emperor Beef Tendon NoodlesA hearty dish featuring tender beef tendon simmered in a rich sauce and served over noodles, known for its deep umami flavor and satisfying texture.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Old顽Child NoodlesA hearty noodle dish featuring hand-pulled noodles, beef, greens, egg, and a secret sauce—deliciously savory and satisfying.
Xidu Special NoodlesA hand-pulled noodle dish with spicy chili oil, beef sauce, and garnishes, known for its bold flavor and authentic Sichuan style.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Heimu崖 Spicy Rice NoodlesA spicy rice noodle dish from Sichuan, featuring chewy sweet potato noodles in a tangy and fiery sauce, topped with peanuts, bean sprouts, and herbs.
Melancholy Pickled Pepper Intestine NoodlesA spicy noodle dish featuring tender pork intestines stir-fried with pickled peppers and aromatic spices, served over cooked noodles for a bold, savory flavor.