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Haijing Lou

家常菜 · ⭐ 3.8

500 meters southwest of Banmei Town Tai Primary School, Xinghai Road

Dishes

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  Clear Soup with Watercress

  Steamed watercress in premium broth is a dish featuring washed watercress briefly blanched and simmered in rich broth, absorbing its savory flavor. A few slices of ginger are added to enhance aroma and reduce any fishy taste, with minimal seasoning to preserve the natural essence of the ingredients.
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  Loofah Stir-fried Goose Offal

  A dish made by stir-frying loofah and goose offal, featuring a fresh, savory flavor with tender textures.
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  Hand-Beaten Fish Ball with Chinese Cabbage

  A traditional Chinese dish featuring hand-pounded fish balls simmered in a light broth with Chinese cabbage, offering a delicate and savory flavor.
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  Hair Crab Stewed Chicken

  Stewed chicken with hairy crab, seasoned with ginger, scallions, and cooking wine, simmered slowly. Tender meat, rich crab roe, and a savory-sweet broth.
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  Steamed Edge Fish

  A dish made by steaming fresh edge fish with ginger and scallions, resulting in a tender and naturally flavorful seafood dish.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Boiled River Shrimp

  A dish of fresh river shrimp boiled in seasoned water and served with a light soy-based sauce, highlighting the shrimp's natural flavor.
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  Steamed Yellow Sand Clams with Perilla

  A Cantonese seafood dish featuring fresh yellow sand clams steamed with perilla leaves, offering a delicate and aromatic flavor.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Shrimp with Spring Bamboo

  A dish featuring fresh shrimp and bamboo shoots, stir-fried or steamed to highlight its delicate flavor and texture.
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  Steamed Mandarin Fish with Fermented Black Beans

  A dish of fresh mandarin fish steamed with fermented black beans, ginger, and scallions, resulting in tender fish and rich bean flavor.
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  Steamed Freshwater Crab with Drum Sauce

  Freshwater crab is steamed with fermented black bean sauce. The crabs are cleaned, placed in a steamer, and topped with a specially prepared black bean sauce before steaming over high heat. The dish has a clear color, tender meat, and rich fermented bean aroma with a savory, slightly salty taste.

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