Close

Xingping Chicken Rice · Cantonese Small Stir-Fry (Impression City Flagship Store)

粤菜 · ⭐ 4.6

No. 574-2, Qianhu North Road (Ground-floor commercial units of Donghu Xinyuan; diagonally opposite the south entrance of Impression City)

Dishes

• 

  XO Sauce Water Spinach

  A Chinese dish featuring fresh water spinach stir-fried with premium XO sauce, offering a savory and aromatic flavor.
• 

  10-Year-Aged Tangerine Peel Red Bean Paste

  Ten-year-aged tangerine peel red bean soup is a dessert made with red beans, ten-year-aged tangerine peel, and rock sugar. Red beans are soaked and boiled until soft, then simmered with rock sugar and chopped aged tangerine peel, giving the broth a fragrant, slightly bitter, and sweet aftertaste with a smooth, creamy texture.
• 

  Salted Egg Yolk Chicken Wings

  Chicken wings marinated and pan-fried until golden, then stir-fried with salted duck egg yolk for a rich flavor. Main ingredients: chicken wings and salted duck egg yolk. Seasoned with oil, salt, and cooking wine.
• 

  Star Ping Char Siu Rice

  Star Ping Char Siu Rice features tender barbecued pork over fragrant rice, marinated in a secret sauce and grilled to perfection for a sweet-savory flavor.
• 

  Water Buffalo Milk Peach Gum Dessert

  A nourishing dessert made with water buffalo milk and peach gum, simmered slowly to create a smooth, sweet treat.
• 

  Oil and White Dual Dish

  A fusion dish featuring tender white meat and crispy fried tofu or bean curd, served with a special sauce for a rich, layered taste.
• 

  Fried Chicken Thigh

  A dish made by frying chicken thighs until crispy, often seasoned with spices and served with a dipping sauce.
• 

  Oil Chicken Rice

  Chicken rice features chicken, usually whole or thigh meat, marinated and then boiled or steamed, topped with a special oil sauce. The rice is cooked in chicken broth made from chicken fat or bones, giving it a rich aroma. Common accompaniments include chicken skin and gizzards, sometimes with scallions or ginger for flavor.
• 

  Half Chicken

  Half chicken is a dish made by boiling a whole chicken, removing the bones, and slicing it in half. The meat is tender and mild in flavor, often seasoned with ginger and scallions.
• 

  Shrimp and Egg Custard

  Shrimp and Egg Custard is a dish primarily made with shrimp and eggs. The shrimp are washed and marinated with a small amount of salt and cooking wine. Eggs are beaten and mixed with an appropriate amount of salt and water until well combined. The shrimp and egg mixture are then cooked together over medium-low heat. Once the egg mixture sets, it is stir-fried evenly to allow the shrimp and egg to blend thoroughly, resulting in a tender and smooth texture.
• 

  Steamed Clam Meat with Thick Loofah

  Clam meat stir-fried with thick loofah, a fresh and delicate dish that highlights the natural sweetness of the vegetables and seafood.
• 

  Chicken Oil Rice

  Chicken oil rice is a traditional delicacy made primarily with chicken fat and fragrant rice. To prepare it, the rice is first stir-fried with chicken fat, then simmered with an appropriate amount of chicken broth until fully cooked, allowing the rice to absorb the rich aroma of the chicken fat and the savory flavor of the broth.
• 

  Black Pig Char Siu

  Black pig char siu is made from premium black pork, marinated and roasted to perfection, resulting in tender, juicy meat with a slightly caramelized crust and rich flavor.

Reviews