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San Fei Qi Shou Freshly Cut Roast Beef (Sha Jing Jingji Baina Branch)

烧烤 · ⭐ 3.6

No. 55-7, Minfu Road

Dishes

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  Signature Onglet

  A premium cut from the beef loin, marinated and grilled to perfection, offering tender and flavorful bites.
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  Signature Diaphragm

  A signature dish featuring tender beef diaphragm marinated in secret sauce and grilled over charcoal for a rich, savory flavor.
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  Signature Ox Tongue

  Signature beef tongue uses fresh tongue, cleaned and blanched, sliced or cut into segments, marinated in a secret sauce, then stewed or grilled to maintain its tender texture.
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  Fresh Wagyu Tenderloin

  Fresh sirloin is a tender cut from the cow, typically using tenderloin or flank steak. Sliced thin, it's ideal for hot pot or stir-frying. Cook quickly in broth or seasonings to keep it juicy and tender.
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  Fresh Beef Ribs

  Fresh beef ribs made from premium rib cuts, marinated and slowly stewed for tender, juicy meat with rich flavor.
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  Zibo Small Pancake

  Zibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
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  Fresh Beef Short Ribs

  Fresh beef short ribs is a dish primarily made with fresh beef short rib meat. To prepare it, the beef short ribs are cut into bite-sized pieces, marinated, and then cooked by grilling or stewing until the meat becomes tender and juicy. Finally, it is served with appropriate seasonings and vegetables to highlight the original flavor of the beef short ribs.
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  Fresh Prime Beef Slices

  Fresh prime beef slices, cut from high-quality cuts, ideal for quick cooking methods like stir-frying or hot pot.
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  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.
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  Butter Toast

  Buttered toast is a simple Western breakfast made by slicing bread, spreading melted butter, and baking or frying until golden. Main ingredients: bread and butter. Method: evenly spread butter on bread, heat in oven or pan until lightly golden and butter melts.
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  Black Pepper Sausage

  Black pepper sausage is made by marinating pork intestines with black pepper, salt, and soy sauce, then stuffing them into casings and steaming or roasting until fully cooked.

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