Jingbaizhen (Beijing Normal University Store)
小吃快餐 · ⭐ 3.6
No. 8-4 Xijiekouwai Street
Dishes
Eight Treasures DuckEight Treasure Duck is a dish made primarily from duck meat, combined with various precious ingredients such as mushrooms, bamboo shoots, ham, dried shrimp, chestnuts, lotus seeds, peanuts, and glutinous rice. The duck meat is marinated and then boiled or steamed, before being stewed together with the ingredients to infuse flavor, resulting in tender duck meat and richly flavored accompaniments.
Eight Treasure Smoked ChickenBazhen Smoked Chicken is a traditional delicacy primarily made from chicken. After marinating, the chicken is smoked together with various spices, resulting in tender and juicy meat with a unique smoky aroma. The preparation process emphasizes precise control of heat to ensure the chicken is well-seasoned while maintaining its texture.
Eight Treasures Pork Head MeatEight Treasures Pig Head Meat is made from pig head meat as the main ingredient, combined with various precious herbs and seasonings. After careful marinating and slow stewing, the meat becomes tender and the broth rich and flavorful.
Eight Treasures Pig TrotterEight Treasures Pig Trotter: Made with tender pig trotters as the main ingredient, combined with eight precious ingredients such as scallops and fish maw, slowly stewed to perfection. First clean the pig trotters thoroughly, then place them together with the eight precious ingredients into a clay pot, add premium broth, and simmer over low heat for several hours until the pig trotters are tender and the soup is rich and flavorful.
Eight Treasures Red SausageBazhen Red Sausage is a type of sausage made primarily from pork and various ingredients such as chicken, shrimp, mushrooms, and ham. It is prepared by marinating, mixing, stuffing into sausage casings, and then steaming or roasting. The finished product has a bright red color and a delicate texture.
Eight Treasures Pig TrotterBazhen Zhizǐ is a traditional delicacy primarily made from pork knuckles. The preparation involves carefully processing the pork knuckles and combining them with eight precious ingredients such as goji berries, red dates, and longan. After slow stewing, the knuckles fully absorb the essence of these ingredients, resulting in a tender texture and rich, flavorful broth.
Pine Nut Sausage RollSong Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
Tofu Skin RollsFried tofu skin rolls are primarily made by wrapping a filling inside tofu skin. The filling typically includes minced pork, mushrooms, carrots, and other ingredients. After evenly spreading the filling on the tofu skin, it is rolled up and then steamed or pan-fried before serving.
Spicy Kelp SlicesSpicy kelp slices is a cold dish made primarily from kelp. After slicing and blanching, it's mixed with chili, garlic, green onions, soy sauce, vinegar, sugar, and sesame oil.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Golden Egg RollGolden egg rolls are made primarily from eggs, combined with ingredients such as green onions and ham. After mixing evenly, they are pan-fried to create a golden, appetizing egg skin with a richly textured filling—a simple and delicious home-style dish.