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Jixiang Dumplings (Hutai Store)

小吃快餐 · ⭐ 3.6

Adjacent to Jixiang Culture Department Store, G230

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
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  Sichuan Red Oil

  A spicy chili oil condiment made with Sichuan peppercorns, garlic, and ginger, commonly used in Sichuan cuisine for noodles, cold dishes, or hot pot dipping.
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  Japanese Wakame Salad

  Japanese wakame salad is a cold dish made primarily from wakame seaweed, which is washed, blanched, and mixed with soy sauce, mirin, sesame oil, and garnished with green onions or ginger for added flavor. It has a crisp texture and is perfect for cold serving.
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  Corn and Fresh Meat

  Corn and pork is a dish made with fresh corn kernels and pork, typically stir-fried together with diced pork and seasonings to preserve the natural flavors.
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  Century Egg and Pork Dumplings

  Egg drop dumplings filled with minced pork and chopped century egg, mixed together and wrapped in thin dough, then boiled. The century egg adds a unique flavor while the pork provides a savory taste.
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  Classic Sesame Paste

  Classic sesame sauce is a cold dish primarily made with sesame paste, seasoned with soy sauce, vinegar, sugar, garlic, and sesame oil. Mix the sesame paste with warm water until smooth, then combine with other seasonings. Serve with cucumber sticks or carrot strips.
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  Celery Dumplings

  Celery dumplings filled with pork and steamed or boiled, offering a fresh, savory taste.
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  Red Bean Cake

  Red bean cake is a traditional Chinese pastry with red bean paste as the filling, wrapped in a soft dough. To make it, the red bean paste is enclosed in dough, rolled into a round shape, and then pan-fried or lightly deep-fried until both sides turn golden brown. The finished product has a crispy outer layer and a sweet yet not overly rich filling, making it widely beloved.
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  Chicken and Mushroom Dumplings

  Shiitake chicken dumplings feature lean pork and fresh shiitake mushrooms as main fillings, seasoned with scallions and ginger, wrapped in thin dough and boiled until they float.
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  鲜椒汁

  鲜椒汁是一道以新鲜辣椒为主要食材制成的调味汁，通常将辣椒切碎或打成泥后，加入适量的盐、蒜末、姜末等辅料，拌匀后静置一段时间使其风味融合。部分做法会加入少许醋或酱油提升层次感，也可根据需要添加香菜、葱花等点缀。

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