Lychee Lobster Company · Barbecue · Spicy Crab
小吃快餐 · ⭐ 4.1
No. 239 Zeng, Shanghai Road
Dishes
Three-Color NoodlesThree-color noodles is a dish featuring three different colored noodles as the main ingredient, typically made using spinach juice, carrot juice, and regular flour to create green, red, and white noodles. After boiling, the noodles are mixed with a flavorful sauce and served with vegetables or meat, offering a rich taste and vibrant colors.
Nine Grid PlatterA nine-grid platter arranges various small dishes in a 3x3 grid, typically featuring a mix of meat, seafood, and vegetables prepared by steaming, stir-frying, or boiling. Each compartment holds a distinct flavor for easy tasting.
令人折服的辣炒花蛤辣炒花蛤是一道以新鲜花蛤为主要食材，配以辣椒、姜、蒜等调料进行爆炒的菜肴。花蛤经过清洗后与调味料一同翻炒，使其充分吸收辣味和香气，口感鲜嫩弹牙。
Ex-Girlfriend Fried Chicken SticksEx-Girlfriend Fried Chicken Sticks is a dish made primarily with chicken frames, stir-fried with seasonings and spices. The chicken frames are processed to be crispy, and combined with various seasonings for a delicious flavor.
Salted Egg Yolk LobsterSalted egg yolk lobster is made with fresh lobster as the main ingredient, stir-fried with salted egg yolk. After cleaning and blanching the lobster, it is mixed and stir-fried with fragrant salted egg yolk, allowing the oil and aroma of the egg yolk to penetrate into the lobster meat, creating a rich and flavorful dish.
River Crab and Blue Lobster CombinationRiver Crab and Blue Lobster Combination is a dish mainly made with river crab and blue lobster, usually prepared by steaming, boiling, or stir-frying. It has a fresh and rich flavor.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
荔枝她爱双拼小龙虾小龙虾与荔枝搭配的双拼菜品，主要食材为新鲜小龙虾和荔枝果肉。小龙虾经清洗后煮熟，荔枝去核取肉备用。制作时将小龙虾与荔枝分别处理，再组合成双拼装盘，保留各自风味。
荔枝招牌麻辣小龙虾荔枝招牌麻辣小龙虾以新鲜小龙虾为主料，加入花椒、干辣椒、姜、蒜、葱等调料炒制而成。烹饪过程中加入荔枝果肉或荔枝汁，使菜品带有果香与麻辣风味的融合。成品色泽红亮，虾肉鲜嫩，口感丰富。
荔枝神仙拌鸡架荔枝神仙拌鸡架是一道以鸡架为主料，搭配荔枝肉或荔枝罐头，加入调味料如酱油、醋、糖、蒜末、香菜等拌制而成的凉菜。鸡架经过焯水处理后冷却，与荔枝果肉混合，口感丰富，风味独特。
金汤蒜蓉拼麻辣蓝龙这道菜以蓝龙为主料，搭配蒜蓉和金汤底料烹制而成。蓝龙经过焯水或煎制后与蒜蓉一同炒香，再加入特制金汤调味，最后融合麻辣风味。食材组合突出海鲜的鲜美与蒜香的浓郁。