Friends Banquet
家常菜 · ⭐ 3.6
160 meters east of the intersection of Fengyi Street and Moxin Road
Dishes
Chicken Pan-Fried PancakeA traditional Chinese home-style dish made by pan-frying chicken pieces with cornmeal pancakes, resulting in tender chicken and crispy, flavorful pancakes.
Signature Roast ChickenOur signature roasted chicken is made from a whole chicken, marinated and then roasted in an oven. The main ingredients include chicken and seasonings such as soy sauce, cooking wine, ginger, and garlic. During roasting, the chicken develops a crispy skin while remaining juicy inside.
Signature White Soup Fish Head PotA signature dish featuring a fresh fish head simmered with tofu, ginger, and scallions in a creamy white broth, delivering rich flavor and nourishment.
Spicy Red Soup Fish HeadA signature dish featuring a fresh fish head simmered in a spicy red broth made with chili, Sichuan pepper, and fermented bean paste, delivering rich, numbing heat and savory depth.
Lemon Chicken FeetLemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
Salted Pepper Lamb RibsFresh lamb ribs marinated and grilled, then seasoned with salt and pepper for a savory, aromatic dish perfect for hand-held eating.
Clear Soup Lamb Hot PotA hearty dish made with fresh lamb simmered in a clear broth, seasoned with ginger, scallions, and goji berries for a mild, nourishing flavor.
Special Steamed ChickenA special steamed chicken dish made with premium three-yellow chicken, gently poached and chilled for tender texture, served with ginger-scallion sauce.
Braised Taro in Clay PotA dish made by braising taro in a clay pot with garlic and scallions, resulting in a soft, sweet, and fragrant flavor.
Old-Mom's Sour Soup with Heart MeatA traditional Sichuan dish featuring pork heart simmered in a tangy sour broth with fermented vegetables, known for its rich flavor and comforting warmth.
Tea-Scented Golden Pork RibsPork ribs simmered with green tea, infusing a delicate tea aroma into the tender meat.
Gold-Grade Stir-Fried MeatGold-Grade Stir-Fried Meat is a Chinese home-style dish made with pork and vegetables such as green peppers, red peppers, and onions, stir-fried over high heat. It has a fresh and fragrant taste with tender meat.