Pinggu Vegetarian Kitchen (Shenhe Branch)
素食 · ⭐ 3.9
No. 33, Lingwen Street, Axis 14
Dishes
Non-spicy Kelp and Potato Stir-fryA light stir-fry of kelp and potato slices, seasoned without chili for a mild, fresh taste.
Pumpkin Cake LimitedA traditional sweet dessert made from fresh pumpkin and glutinous rice flour, steamed to perfection for a soft and naturally sweet flavor.
Stir-Fried Mixed MushroomsStir-fried mixed mushrooms is a dish featuring various fresh mushrooms like shiitake, oyster, enoki, and king oyster. Clean and slice the mushrooms, then quickly stir-fry in hot oil with seasonings until tender.
Braised Tofu with Chinese CabbageBraised tofu with Chinese cabbage, a savory dish where soft tofu and tender cabbage are simmered in a flavorful broth.
Pan Valley Yellow RicePan Valley Yellow Rice is a healthy dish made with premium rice, chicken, and vegetables steamed together. The rice absorbs the flavors of the ingredients, offering a soft and savory taste.
Vegetarian Cumin Beef and Potato StripsA Chinese dish featuring beef and potatoes stir-fried with cumin, offering a fragrant and spicy flavor.
Red Sugar Date CakeA traditional Chinese dessert made with glutinous rice flour, brown sugar, and dried dates, steamed to a soft and sweet texture.
Broccoli Stir-fried with Black Wood Ear MushroomsA healthy and flavorful dish made by stir-frying broccoli and black wood ear mushrooms with garlic and light seasoning.
Sour Cabbage Stewed TofuA vegetarian dish made by stewing frozen tofu with sour cabbage, resulting in a tangy and savory flavor with soft, flavorful tofu.
Fish-Flavored Vegetarian NoodlesFish-flavored vegetarian noodles is a dish made with rice vermicelli, carrots, wood ear mushrooms, and green peppers. The vermicelli is soaked and cut into pieces, then stir-fried with sliced vegetables. Seasonings include soy sauce, vinegar, sugar, ginger, garlic, and doubanjiang, creating a distinctive fish-like aroma.