Xueying Beef & Mutton Delicacies Cold Dishes (Hongkun Ideal City Phase 8 Branch)
小吃快餐 · ⭐ 3.6
Ground-floor commercial space at south gate of Ideal City Phase 8, Hongye Road
Dishes
Eggplant and Green Pepper DumplingsSpicy pepper and eggplant dumplings are made with diced eggplant and chopped chili mixed together, seasoned and wrapped in dough, then steamed.
Beef-filled flatbreadBeef-filled flatbread is a traditional Chinese snack, featuring crispy flatbread paired with tender, flavorful beef that has been slowly stewed. The flatbread is baked to a golden, crunchy exterior and a soft, flaky interior; the beef is carefully prepared to be juicy and succulent. Together, they satisfy both the palate and the appetite.
Braised flatbread with sausageShao Bing Jia Chang is a Chinese snack made by stuffing a baked flatbread with cooked pork intestine (usually fried dough sticks or fried intestines). The flatbread has a crispy outer layer and a soft interior, while the pork intestine, after braising or frying, develops a rich aroma. Together, they create a unique texture and flavor.
Scallion pancake with eggScallion pancake with egg is a simple and delicious snack made primarily from scallion pancakes and fried eggs. The pancake is baked until golden and crispy, while the egg is pan-fried until the white solidifies, then sandwiched inside the pancake for immediate enjoyment.
Beef and Napa Cabbage DumplingsBeef and cabbage dumplings are made with beef and cabbage as main ingredients. Minced beef is mixed with chopped cabbage, seasoned and stirred evenly to form the filling, then wrapped in fermented dough and steamed.
Tendon and Brain DumplingsBaozi filled with beef tendons, tripe, and shank, seasoned with scallions, ginger, and garlic. Dough is fermented flour, wrapped around the filling and steamed.
Lamb and Scallion DumplingsA lamb and scallion bun is a dough-based dish featuring minced lamb and finely chopped scallions as the main ingredients, seasoned and wrapped in dough, then steamed.
Fennel Egg PieFennel egg pie is a type of dough dish made primarily from fennel and eggs. Fresh fennel is chopped and mixed with beaten eggs, then seasoned with appropriate seasonings and stirred evenly to form the filling. Flour is mixed with water to make a dough, which is rolled into round sheets. The filling is placed in the center, the edges are pinched closed, and the pie is pan-fried until golden brown on both sides.
Leek and Egg PancakeScallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.