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Pang Tao Bamboo Skewer Grill (Taiyuan Main Store)

烧烤 · ⭐ 3.6

No. 37, Wucheng North Street, Qinfengyuan South Area

Dishes

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  Charcoal-Grilled Sweet Potato Noodles

  A specialty snack made from thick sweet potato noodles grilled over charcoal, offering a crispy exterior and chewy interior, often served with spicy sauce or chili oil.
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  Roasted Potato Slices

  Baked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
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  Grilled Starch Sausage

  Roasted starch sausage is a type of sausage made primarily from starch, typically mixed with pork, seasonings, and water, then stuffed into casings and grilled. The exterior is slightly charred while the inside remains tender and elastic.
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  Grilled Bursting Tofu

  Baked soft tofu with a molten center, made by roasting cubed or whole tofu until the outside is slightly charred and the inside remains tender and juicy, often served with sauce or dipping condiment.
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  Roasted Cauliflower

  Roasted cauliflower is a dish featuring cauliflower as the main ingredient. The cauliflower is cut into pieces, mixed with oil, salt, and other seasonings, then baked in an oven until the surface is slightly charred and the inside is tender.
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  Roasted Eggplant Slices

  Grilled eggplant slices is a dish primarily made with eggplant. The eggplant is sliced thinly, marinated, then grilled in an oven or on a grill until the surface is slightly charred and the inside is tender. A small amount of oil, salt, or other seasonings can be added to enhance the flavor.
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  Grilled Lotus Root

  Grilled lotus root is a Chinese dish made by grilling sliced lotus root after marinating, resulting in a crispy exterior and tender interior with a mild, sweet flavor.
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  Roasted Garlic Shoots

  Roasted garlic shoots is a dish featuring garlic shoots as the main ingredient. After washing and cutting the shoots, they are marinated with seasonings and then grilled in an oven or over charcoal until slightly charred on the outside and tender inside.
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  Labazhou

  Labazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
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  Spicy Turtle Whole

  Whole turtle stewed with spicy Sichuan peppers and chili, delivering a rich, numbingly spicy flavor.

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