Zhu Shi Duo Huiuan Turn-Table Hot Pot (Beijing Yuehui Store)
火锅 · ⭐ 4.1
Floor 5, Yuehui Plaza
Dishes
Orleans ChickenOrleans-style chicken is made primarily from chicken thighs or breasts, marinated and then grilled. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the meat. Typically, the chicken is cut into pieces or left whole, then marinated for several hours before being cooked in an oven or on a grill until the surface is slightly charred and the inside remains juicy.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Hong Kong-style rich broth baseHong Kong-style rich broth is made by slowly simmering pork bones, chicken frames, and various spices. Shrimp shells and dried fish are added for umami, creating a hearty, flavorful soup base with pork bones, chicken frames, shrimp shells, dried fish, ginger slices, green onions, and spices like star anise and cassia bark.
Wet Rice NoodlesWet rice noodles are soft rice noodles made primarily from rice, usually steamed or boiled before eating. They have a soft texture and are often served with various sauces or side dishes.
Spicy BeefSpicy beef is a dish primarily made with beef, typically using beef shank or tenderloin sliced or cubed, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Common辅料 include doubanjiang (fermented broad bean paste), ginger, garlic, and green onions, which enhance the flavor. The dish is cooked quickly over high heat to keep the beef tender while absorbing the spicy and aromatic flavors.
Juicy Fried EggBursting Fried Egg is a deep-fried dish primarily made with eggs. The egg is cracked into a bowl, seasoned with appropriate seasoning, then fried in hot oil until the exterior is crispy while the inside remains set but still runny. It is typically garnished with chopped green onions or cilantro, and when eaten, the yolk flows out creating a bursting effect.
Butter PotA牛油锅 is made by stir-frying beef tallow with fermented broad bean paste, chili, Sichuan peppercorns, and other seasonings, then boiling with broth or water to serve as a base for涮 (hot pot) dishes like beef, tripe, and beef gullet.
Tomato Hot PotTomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Egg Yolk BeefEgg yolk beef is a dish primarily made with beef and salted egg yolk. The beef is sliced and marinated, then stir-fried with cooked salted egg yolk to allow the beef to absorb the rich flavor of the yolk. A small amount of starch is typically added during preparation to create a tender and smooth texture.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.