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Silk Road Golden Camel Source Beef Noodle

小吃面食 · ⭐ 3.6

No. 3, Xihuan Road, Units 1–2, 1st Floor, Room 1002

Dishes

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  Lanzhou Cold Noodles

  Lanzhou cold noodles are a type of chilled noodle skin made from flour through processes such as washing, sedimentation, and steaming. The main ingredients include flour, water, and a small amount of salt. During preparation, the dough is repeatedly kneaded and washed to remove starch, leaving behind gluten. The resulting wheat paste is then steamed into thin sheets, cooled, and sliced into strips. When serving, it is mixed with vinegar, chili oil, garlic paste, mustard, sesame sauce, and shredded cucumber.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Big Plate Chicken Noodles

  Da Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
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  Spicy Stir-Fried Prawns

  Dry Pot Shrimp is made with fresh shrimp as the main ingredient, stir-fried with various spices and vegetables. First, the shrimp are cleaned thoroughly, then stir-fried together with garlic, ginger slices, dried chilies, and other seasonings. Finally, soy sauce and cooking wine are added to enhance flavor, and the dish is served in a heated iron pot to maintain its temperature and texture.
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  Szechuan Pepper Beef

  Hangzhou pepper beef is a dish primarily made with beef tenderloin and Hangzhou peppers. To prepare, first cut the beef into strips and marinate with seasonings until flavorful. Then, slice the Hangzhou peppers into segments. Next, heat oil in a wok, quickly stir-fry the beef strips until they change color, add the pepper segments, and continue to stir-fry. Finally, season with salt and soy sauce as needed, stir well, and serve.
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  Stir-Fried Noodles

  Stir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
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  Braised Fish Cubes

  Braised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
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  Braised String Beans with Pork

  Stir-fried green beans with pork belly is a classic Chinese home-style dish. Green beans are cut into segments, pork belly is blanched to remove odor, then stir-fried with葱姜蒜 and seasoned with soy sauce and cooking wine, simmered until beans are tender and meat is fragrant.
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  Crispy Fried Shrimp

  Soft-fried shrimp is a dish made primarily with shrimp, prepared through steps such as marinating, coating in batter, and frying. The shrimp is specially treated to be crispy on the outside and tender on the inside, with a golden color and delicious flavor.
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  Spicy Chicken Cubes over Rice

  Spicy chicken rice bowl: diced chicken marinated in wine and starch, stir-fried with dried chilies and Sichuan peppercorns, then served over rice. Key ingredients include chicken, dried chilies, Sichuan pepper, scallions, ginger, and garlic.
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  Sour Cabbage Beef Noodles

  Spicy sour cabbage beef noodles feature fresh noodles with pickled sour cabbage and slow-cooked beef slices or chunks. The broth is made from beef bones or meat, simmered with sour cabbage to blend flavors. The noodles are just right in texture, the cabbage crisp, the beef tender, and the soup rich.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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