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Ai Xiang Ju • Memories of Xiang Cuisine (Yue Liang He Branch)

湘菜 · ⭐ 4.3

Room 103, 1st Floor, Building 5, Furong Garden, Moon River Castle Apartments

Dishes

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  Colorful Sea Bass

  Five-color male fish is a dish made with male fish as the main ingredient, paired with bell peppers, carrots, and onions. The fish is marinated, then pan-fried or steamed, and stir-fried with sliced colorful vegetables to create tender fish and crisp vegetables in vibrant colors.
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  Bandit Pig Liver

  Bandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
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  Hometown Stinky Tofu

  Homestyle stinky tofu is made from soybeans, fermented to develop a unique aroma, then deep-fried until crispy outside and tender inside. Served with chili sauce, garlic paste, and cilantro as dipping sauce.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Shredded Pork with Fried Egg

  Boneless pork with fried eggs is a home-style dish made primarily from pork bones and eggs. First, the pork bones are boiled until tender and then shredded into small pieces. Next, eggs are pan-fried to make sunny-side-up eggs. Finally, the boneless pork and fried eggs are cooked together, seasoned with sauces and simmered briefly to allow the flavors to blend thoroughly.
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  Signature Boiled Fish

  Signature boiled fish is made with fresh grass carp as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. The fish slices are marinated with cooking wine and salt, then blanched, before being mixed with a sauce stir-fried with chili peppers, Sichuan peppercorns, ginger, and garlic. Finally, hot oil is poured over to release the aroma.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Braised Pork Belly with Fried Tofu Pockets

  A classic Chinese home-style dish made with pork belly and fried tofu, simmered in a savory sauce until tender and flavorful.
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  Xiangju Stir-Fried Pork

  Xiangju Stir-Fried Pork is a Hunan-style dish made with pork and vegetables such as green and red peppers, stir-fried quickly in hot oil. It has a fresh and slightly spicy flavor, highlighting the bold taste of Hunan cuisine.
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  Pan-fried Cucumber with Perilla

  Basil-fried cucumber is a dish primarily made with cucumbers and perilla leaves. After slicing the cucumber, it is pan-fried together with perilla leaves in hot oil, which gives the cucumber a slight charred aroma while allowing the fragrance of the perilla leaves to infuse, creating a unique flavor.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Egg with Green Pepper and Boneless Pork

  Egg and green pepper shredded pork is a home-style dish featuring eggs, green peppers, and shredded pork. Eggs are pan-fried until the edges are slightly crispy while the center remains tender. Green peppers are diced and stir-fried with the pork to blend flavors. Seasonings like salt and soy sauce are added for enhanced taste.
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  Fragrant Stinky Mandarin Fish

  Stinky mandarin fish is made by salting and fermenting fresh mandarin fish before cooking. Main ingredients are mandarin fish and seasonings. The fish is first salted until slightly odorous, then cleaned and braised or steamed with ginger, scallions, garlic, and other辅料 to make the flesh flavorful and tender.

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