Yuelai Home-style Cooking Handmade Dumplings (Fuli New City Yunjingting Garden Store)
小吃快餐 · ⭐ 3.6
No. 101, Yunjing Tingyuan, Furui New City
Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Pepper and Preserved Pork RiceGreen pepper and cured pork rice bowl features sliced cured pork stir-fried with fresh green peppers, infusing the peppers with rich aroma. Served over steaming hot rice for a uniquely flavorful dish.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
干锅小仔鸡干锅小仔鸡是一道以小仔鸡为主料，配以土豆、青椒、洋葱等蔬菜，通过炒制后加入调料焖煮而成的菜肴。鸡肉切块后先焯水去腥，再与辅料一同下锅翻炒，最后加入干锅酱料和调味品慢火收汁，使食材充分入味。
Pork and SauerkrautPork and sauerkraut is a classic dish, primarily made with pork and fermented cabbage. The preparation typically involves slicing the pork and chopping the sauerkraut, then stewing them together until the meat becomes tender and the sauerkraut's flavor fully infuses into the broth.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Eggplant Rice BowlBraised eggplant with rice is a home-style dish, primarily made with eggplant and rice. The eggplant is braised until it becomes glossy and tender, and when paired with rice, it creates a savory, flavorful meal that pairs perfectly with rice.
Egg Fried PancakeEgg fried pancake is a Chinese home-style dish primarily made with eggs and pre-cooked flatbread. Beat the eggs, then stir-fry them together with chopped flatbread in a pan. Add适量 of chopped green onions, salt, and other seasonings, and cook until the eggs are set and the flatbread is soft. The preparation is simple and quick, making it suitable for everyday family meals.
Sour Pickle and Minced Pork RiceSour Pickle and Minced Meat Rice Bowl is served with rice as the base, topped with stir-fried sour pickles and minced meat. The main ingredients include fresh sour pickles, pork or beef mince, seasoned with scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The stir-fried mixture is then placed over hot steamed rice.
Hot Pot with Pickled Cabbage and PorkStewed sour cabbage with pork belly is a dish featuring pickled cabbage and fatty pork. Sliced pork and cabbage are simmered in a small hot pot with water or broth until tender and flavorful.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.