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Ji Heng Noodle House (Hong Song Store)

小吃面食 · ⭐ 4.1

No. 176 Hongsong Road (near Jinhuai Road)

Dishes

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  Half Meat, Half Noodles

  Half-noodle, half-meat noodles feature pig trotters and pork belly stewed until tender, then mixed with noodles. Seasoned with soy sauce, cooking wine, and rock sugar.
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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish made primarily from pig intestines, prepared using a braising technique. Cleaned pig intestines are simmered slowly in a seasoned broth made from various spices and seasonings until fully infused with flavor, then removed, cooled, and sliced for serving.
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  Braised Tofu

  Stewed tofu is a dish made by blanching tofu and simmering it slowly in a seasoned sauce. The sauce is typically made from soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper, and water, allowing the tofu to absorb rich flavors.
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  Taiwanese Braised Pig Trotters

  Taiwanese braised pig trotters are made by slow-cooking pork trotters in a savory sauce with soy sauce, rock sugar, and spices like star anise and cinnamon, resulting in tender, flavorful meat.
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  Taiwanese Military Village Cold Noodles

  Taiwanese military village cold noodles is a cold noodle dish made with noodles, sauce, cucumber slices, peanut crumbs, and chili oil. It has a refreshing taste and spicy flavor.
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  Curry Beef Noodles

  A flavorful dish of tender beef and aromatic curry broth served over noodles, with added vegetables for a rich and satisfying meal.
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  Dry-Mixed Beef Noodle

  A savory dish of tender beef brisket tossed with noodles in a rich, aromatic sauce.
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  Stir Stir Stir

  A simple and quick home-style dish made by stir-frying eggs, greens, and minced pork for a fresh and tender taste.
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  Beef Tripe Noodle Soup

  A hearty noodle dish featuring beef tendon and pork intestine, slow-cooked in a rich broth for deep flavor and satisfying texture.
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  Braised Pork with Half Fat and Half Meat

  Braised pork with half fat and half meat is a traditional Chinese dish made with pork belly, braised slowly with soy sauce and sugar. It features a balanced mix of fat and meat, offering rich flavor and texture.
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  Braised Beef Brisket Noodles

  Beef brisket noodles is a Chinese dish featuring beef brisket and noodles. After blanching, the beef is stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Cooked noodles are placed in a bowl, topped with the stewed beef and sauce, and garnished with green onions.
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  红烧猪脚

  红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
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  Spicy Beef Tendon

  A spicy Sichuan dish made with beef tendons and tails, simmered in a rich, numbingly hot sauce.
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  Spicy Duck Blood

  Spicy duck blood is a dish made primarily with duck blood, which is blanched to remove odor, then stir-fried or stewed with chili, Sichuan pepper, and doubanjiang to absorb the spicy flavor. It pairs well with bean sprouts or greens for added texture.

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