Cold Night Wangwang Lobster House (Ninghai Branch)
湘菜 · ⭐
No. 99-3, Xinggong 1st Road
China trip · China travel
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Dishes
Anhui Mung Bean CakeAnhui mung bean cake is a traditional snack made from mung bean flour and a little wheat flour, pan-fried into thin cakes with fillings like red bean paste or pickled vegetables, crispy outside and tender inside.
Hand-grabbed Lobster with Baby Bok ChoyA dish featuring fresh lobster and baby bok choy, steamed together to highlight the tender lobster and the fresh taste of greens.
Sichuan-style Pepper Chicken GizzardPaojiao Chicken Gizzard is a dish made primarily with chicken gizzards, paired with辅料 such as pickled chili peppers, garlic slices, and ginger slices. After being cleaned and sliced, the chicken gizzards are stir-fried with pickled chilies and other seasonings to fully absorb the spicy and sour flavors of the pickled chilies.
Grilled Swimming CrabFresh swimming crab marinated in garlic butter and grilled to perfection, offering a rich, savory flavor.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.