Zhanjiao Coffee (Chengxiang West Road Branch)
咖啡 · ⭐ 4.1
Tianjin Youth Hostel Courtyard, intersection of Chengxiang West Road and Beima Road
Dishes
Ice Orange CoffeeA refreshing blend of cold brew coffee and fresh orange juice, served over ice for a bright, tangy flavor.- Lu Xiaohua Sea Salt LatteA creative coffee drink blending espresso with milk and a touch of sea salt for a balanced, savory-sweet flavor.
Bungkang LatteBlue pea latte is made with fresh milk and blue pea leaves. The leaves are juiced and mixed with hot milk, then combined with espresso. Add syrup or honey to taste for a smooth drink with the清香 of blue pea leaves and a hint of coffee bitterness.
Hazelnut LatteHazelnut Latte is a coffee beverage made with hazelnut syrup as its base, blended with freshly extracted coffee, and topped with a layer of light milk foam to create a rich, layered taste experience.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
Butterbeer LatteButterbeer Latte is a fusion beverage primarily made by mixing cold brew coffee, butterbeer, and milk. To prepare, first combine cold brew coffee with an appropriate amount of milk, then add butterbeer and stir evenly to create a layered texture. Some versions include a small amount of syrup or cream as a garnish.