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West Mountain Guest’s Big Chicken (Dong Street Branch)

新疆菜 · ⭐ 3.7

No. 3, Ground Floor Commercial Space, Fusheng Jiayuan, Dongdajie, Chengguan Subdistrict

Dishes

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  Crispy Tofu Salad

  Cold tofu salad is a dish made primarily with tofu. The tofu is cut into pieces, deep-fried until crispy, then mixed with garlic, scallions, chili oil, soy sauce, vinegar, and sugar.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Cumin Roasted Peanuts

  Cumin peanuts is a cold dish made primarily with peanuts. Roasted peanuts are mixed with cumin powder and salt to create a fragrant, savory snack.
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  Wide Noodles

  Wide noodles are a type of noodle made primarily from flour, with a broad width and a chewy texture. To prepare them, flour is mixed with water to form a dough, which is then rolled out flat and cut into wide strips. Once cooked, they can be served with sauce or paired with broth.
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  Crisp Baby Bok Choy

  Wash bok choy, cut into segments, blanch in boiling water, drain, then mix with garlic, soy sauce, vinegar, a little sugar, and sesame oil. Refrigerate for a while before serving.
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  Crisp Radish Salad

  Crisp radish is a dish primarily made from fresh radishes, prepared by pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, and vinegar, and left to marinate until fully flavored. The finished product has a refreshing crisp texture and is an excellent appetizer for clearing the palate and reducing greasiness.
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  Secret-Recipe Pear Balls

  Special-recipe pear balls made from fresh pears, cored and shaped into spheres, then marinated and slowly simmered in a unique sauce until tender and flavorful.
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  Scallion and Perilla Tofu Paste Mix

  Scallion and perilla tofu paste is a cold dish made by mixing mashed soft tofu with chopped scallions and purple perilla leaves. After draining the tofu, mash it into a smooth paste, add seasonings, then mix in fresh scallion and perilla leaf bits.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Stir-Fried Big Chicken Plate

  Fresh stir-fried big chicken with potatoes, seasoned with green peppers and onions, then stewed until flavorful and finished with a glossy sauce.
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  Medium Chicken with Five Spices

  Five-spice chicken is a dish made primarily with chicken, usually using thigh meat or wings, marinated and then stewed or braised. It includes five-spice powder, star anise, cinnamon, Sichuan pepper, and cloves for rich flavor.

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