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Shanxi Dao-Shui Mian (Xianghai Garden Store)

小吃面食 · ⭐ 3.7

Room 57-11, Floor 1, Building 57, Xianghaiyuan

Dishes

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  Stir-Fried Pork with Noodles

  Fried meat and noodles is a home-style noodle dish, primarily made with pork, noodles, and seasonal vegetables. The method involves slicing the pork into strips and cutting the vegetables into segments, then stir-frying the pork and vegetables together with seasonings until well blended. Finally, the cooked noodles are mixed thoroughly with the stir-fried meat and vegetables to create a delicious and satisfying meal.
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  Mixed Pig's Head Meat

  A cold dish made primarily with boiled pork head meat, sliced or shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sugar, and chili oil.
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  Signature Pot-Braised Knife-Scraped Noodles

  Signature pot-braised knife-shaved noodles made by hand, sliced into boiling water, served with beef, greens, and tofu skin in a clay pot for slow stewing to absorb rich broth flavors.
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  Stir-Fried Dough Flowers

  Stir-fried bread flowers is a dish made by stir-frying sliced or flower-shaped buns with vegetables like green peppers and carrots, seasoned with scallions, ginger, and garlic.
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  Braised Pork Ribs with Knife-Sliced Noodles

  A dish featuring pork ribs and hand-cut noodles, slow-cooked in a clay pot with ginger and scallions for tender meat, served with noodles and a touch of greens.
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  Braised Beef Knife-Cut Noodles in Clay Pot

  Pot-braised beef knife-cut noodles feature fresh beef and hand-cut noodles, slow-cooked with葱姜蒜 for tender meat, then served with noodles that absorb the rich broth.
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  Spicy Oil Pig Ears

  Sichuan-style cold dish made with boiled pig ears sliced and mixed with chili oil, garlic, green onions, chili powder, and Sichuan pepper.
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  Stir-Fried Pork Noodles with Knife-Sliced Noodles

  Dan dan noodles with pork and vegetables is a Chinese stir-fry dish made by stir-frying marinated pork strips with vegetables, then mixing with cooked knife-cut noodles and seasoning.
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  Meat and Vegetable Platter

  A mixed meat and vegetable platter featuring pork, chicken, tofu, greens, carrots, and wood ear mushrooms. Meat is sliced or cubed and blanched or stir-fried; vegetables are blanched or lightly stir-fried. All ingredients are neatly arranged on a plate for a colorful, balanced dish.
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  Tomato and Egg Fried Noodles

  Tomato and egg fried noodles is a home-style noodle dish made primarily with tomatoes, eggs, and noodles. The preparation involves cooking the noodles to about 80% doneness, then removing them and stir-frying with tomatoes and eggs before combining the noodles and stirring everything evenly.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.

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