Kyoto Imperial Palace Roast Duck (Wenjiang Wenchang Road Main Branch)
北京菜 · ⭐ 3.7
No. 3 Wenwu Road, Liu Cheng Subdistrict (near China Telecom Service Center)
Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Braised Duck HeartsStewed duck hearts is a traditional dish primarily made with duck hearts. The preparation involves cleaning the duck hearts thoroughly, marinating them in a specially prepared stewing sauce, and then cooking them until tender. The stewing sauce typically consists of soy sauce, cooking wine, spices, and sugar, which impart a unique flavor to the duck hearts.
Braised Duck FeetBraised duck feet is a traditional dish primarily made with duck feet. The preparation involves cleaning the duck feet thoroughly, then marinating them in a specially prepared braising sauce before slow-cooking to allow the duck feet to fully absorb the aroma and flavor of the sauce. Finally, the braised duck feet display an appealing color and have a tender, juicy texture.
土鸡爪土鸡爪是一道以土鸡的脚部为主要食材的菜肴，通常经过焯水处理后，与调料一同炖煮或红烧，使其软糯入味。制作过程中常加入姜、葱、八角等香料，提升风味。
Grilled Chicken WingsGrilled chicken wings marinated and cooked over high heat, resulting in crispy skin and juicy meat.
Crispy Roast DuckCrispy Roast Duck is a classic Chinese dish made by roasting a seasoned duck until the skin becomes crispy and the meat tender, traditionally served with pancakes, hoisin sauce, and scallions.
Premium Roasted Wild DuckHigh-quality wild duck is marinated and slowly roasted, resulting in a golden crispy skin and tender juicy meat with rich flavor. Main ingredients include wild duck, salt, sugar, and five-spice powder, prepared using traditional roasting techniques.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.