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Xiao Zuo Chongqing Grilled Chicken & Izakaya

日料 · ⭐ 4.6

Units 13, Buildings 14, Gulou West Street, 2nd–3rd Floors

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Scallion Chicken Thigh

  Jing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
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  Sashimi Grand Slam

  Sashimi Grand Slam is a Japanese cold dish featuring various raw fish, including tuna, salmon, sea bream, eel, squid, and shrimp, sliced fresh and arranged neatly, typically served with wasabi and soy sauce.
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  Pumpkin Egg Tart

  Pumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
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  Wagyu Sukiyaki

  Wagyu sukiyaki is a Japanese hot pot dish primarily made with premium wagyu beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki sauce and served with raw egg yolk as a dipping sauce.
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  Hell Lamb Tripe (Extra Spicy)

  Hell Lamb Tripe (Extra Spicy) features lamb tripe blanched and stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. The tripe is chewy and flavorful, absorbing taste through long stewing and high-heat stir-frying.
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  Fried Chicken Nuggets

  Fried chicken pieces are made by cutting chicken into small chunks, marinating with seasonings, coating with starch or flour, then frying in hot oil until golden and crispy.
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  Grilled Saury

  Grilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
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  Marinated Grilled Chicken Hearts Skewers

  Skewered chicken hearts marinated in a savory sauce, then grilled until tender with a slightly charred surface.
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  Snowflake Beef Cubes

  Snowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.

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