Chuan Mei Gut Chang · Sichuan Hot Pot (Lekecheng Store)
火锅 · ⭐ 4.0
No. 1 Xiazhuang Road, Locity Mall, 4th Floor
Dishes
Crispy Beef TripeA spicy Sichuan dish made with beef tripe stir-fried quickly with chili, garlic, and ginger for a crunchy texture and bold flavor.
Thick Beef Tripe with Big Knife CutBig knife thick beef tripe is a dish made primarily from beef tripe. Fresh tripe is cleaned, sliced thickly with a knife, and quickly blanched or boiled to maintain its crisp and tender texture.
Sichuan-Chongqing Hot Pot with Beef Tallow BrothA spicy and aromatic hot pot broth made from beef tallow, chili, and Sichuan peppercorns, traditionally served with sliced meats and vegetables.
Homemade Brown Sugar Glutinous Rice CakeHandmade brown sugar glutinous rice cake is a traditional dessert made primarily from glutinous rice flour. After mixing and steaming, it forms a soft and chewy rice cake. Finally, brown sugar is sprinkled on top, giving it a sweet and chewy texture.
New Zealand Thick Tripe SlicesNew Zealand thick tripe is made from high-quality beef tripe, cleaned and sliced, then cooked by stir-frying or hot pot, with a crisp and chewy texture.
New Zealand Devil Layered TripeA dish made from beef tripe layered with secret sauce and slow-cooked for rich, tender texture.
Yangmei Ice TangyuanA refreshing dessert made of glutinous rice balls served with fresh yangmei berries and ice, offering a soft, sweet, and tangy taste.
Mochi IceMianmian ice is a frozen dessert made from water, sugar, and various fruits or flavorings, processed into a snow-like icy texture using special freezing equipment. Add toppings like jam, coconut milk, red beans, or ice cream when serving.
Meat-loaded Luncheon MeatA canned meat product made primarily from pork, seasoned and cooked to a tender texture, ideal for various cooking methods.
Crispy Fresh TripeA Sichuan dish made with fresh tripe stir-fried quickly with garlic, chili, and Sichuan peppercorns for a spicy, crunchy texture.
Premium Onglue BeefPremium beef from the sirloin area, marinated and grilled over charcoal for a rich, tender flavor.
Bold Spicy Roast Duck (Half)Half a roast duck served with a spicy sauce, prepared using a bold marinating and grilling method for a rich, fiery flavor.