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Dolphin Friend · Izakaya · Late-Night Snack Bar · Yakitori (Wanguo Yulonghui Store)

日料 · ⭐ 4.0

Room 111, 1st Floor, Building D, Youlehuizhan, No. 602 Wangjingyuan (yellow sign on rear commercial street)

Dishes

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  One-Night Grilled Yellow Croaker

  One-night dry-roasted yellow croaker is a dish made from fresh yellow croaker, marinated and directly dry-roasted. Clean the fish, marinate with seasonings, then slowly roast over low heat in an oven or on charcoal until the skin is slightly charred and the flesh firm, preserving its natural flavor.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Mixed Seafood Tempura with Large Shrimp

  A tempura dish featuring large shrimp and assorted seafood and vegetables, with peeled shrimp留尾, paired with carrots, bell peppers, and onions, coated in a batter of flour, egg, and water, then deep-fried until golden and crispy.
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  Hokkaido Salt-Grilled Mackerel

  Hokkaido salt-grilled mackerel features fresh mackerel coated evenly with sea salt, then slowly roasted at low heat or over charcoal. The skin is slightly charred, the flesh tender, preserving the fish's natural flavor.
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  Medium-Rare Beef

  Rare beef is a dish made primarily from high-quality beef, prepared using a special cooking technique. The beef is cooked to a rare state, preserving its tenderness and original flavor, then seasoned with simple seasonings to fully highlight the beef's natural taste.
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  Namban-style pickled mackerel

  Nanban-zuke mackerel is a pickled dish using mackerel as the main ingredient. Fresh mackerel is cleaned and soaked in a marinade of vinegar, sugar, soy sauce, and ginger for several hours until flavorful—resulting in a tangy, slightly sweet and savory taste with delicate fish meat.
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  Matcha Onigiri

  Matcha taiyaki is a Japanese dessert made primarily from flour and matcha powder, mixed with eggs, milk, and sugar to form a batter, then baked into small round cakes. The surface of the cake features clear patterns, and it is filled with red bean paste or other fillings. It has a soft and sweet texture with a refreshing tea aroma from the matcha.
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  Tropical Rainforest Roll

  Tropical Rainforest Roll features fresh vegetables like lettuce, cucumber, and carrots as the wrapper, filled with cooked chicken strips, shrimp, and mango cubes, drizzled with a special sweet and sour sauce, then sliced into bite-sized pieces.
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  Basil Chicken with Oysters

  Chicken pieces marinated with oysters, then pan-fried and mixed with basil sauce made from fresh basil, olive oil, garlic, pine nuts, and Parmesan cheese.
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  Flying Fish Roe Shrimp Salad

  Fresh shrimp salad with flying fish roe, lettuce, cucumber, and tomato, dressed with olive oil, lemon juice, and a pinch of salt. Cooked shrimp mixed with roe and vegetables offers a refreshing, layered taste.

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