Wushan Guan · Sushi of Sichuan Style Seasons (Lingjiaohu Store)
小吃快餐 · ⭐ 4.5
No. 11 Changjiang Ribao Road (next to Lingjiaohu Park)
Dishes
Tempura Eel Hand RollTempura eel hand roll is a Japanese dish, mainly made of eel and tempura batter. The eel is wrapped in a thin layer of tempura batter and deep-fried, then served as a hand-rolled sushi with rice.
Hawthorn Goose Liver SushiHawthorn goose liver sushi is a hand-rolled sushi made with hawthorn, goose liver, and rice. Fresh goose liver is mixed with hawthorn jam and wrapped in seasoned rice, offering a rich and sweet-sour taste.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Tripe SushiBeef tripe sushi is made with fresh beef tripe, rice, seaweed, and a touch of seasoning sauce. After blanching, the tripe is sliced and rolled with seasoned rice and cucumber into seaweed to form sushi rolls or hand-pressed sushi.
Oil-Braised Abalone SushiFresh abalone is slowly braised in a special oil sauce and served over sushi rice, combining Japanese sushi tradition with Chinese cooking techniques.
Garlic Shrimp SushiGarlic shrimp sushi is a dish made with fresh shrimp and garlic-flavored sauce. The shrimp is mixed with rice, seasoned with vinegar and garlic, then rolled or arranged.
Cranberry Foie Gras SushiCranberry Foie Gras Sushi is a type of sushi made with foie gras and cranberries, where the foie gras is sliced and mixed with cranberry sauce, then wrapped in rice.
Extra Soft Thick Eel Hand-Pressed SushiThis dish features fresh eel that is specially processed into thick and soft eel slices, combined with seasoned rice and hand-pressed into sushi. It has a tender texture and a subtle sauce aroma.
Black Pepper Brain SushiBlack pepper brain sushi features pig brain as the main ingredient, seasoned with black pepper and combined with rice and seaweed. After blanching, the brain is mixed with black pepper sauce, placed on sushi rice, then rolled or shaped into balls, optionally garnished with sesame or scallions.
Black Pepper Brain Hand RollA dish featuring tender pig brain seasoned with black pepper sauce, hand-formed into bite-sized rolls for a rich, aromatic experience.