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Furong Tree Under the Shade · Spicy Hot Pot (Jincheng Wanda Branch)

小吃快餐 · ⭐ 3.7

B1 Floor, No. B1006, Chengdu Jincheng Wanda Plaza, No. 666, Jincheng Avenue

Dishes

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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Spicy Stuffed Tofu Skin Rolls

  A Sichuan dish made by layering meat-filled tofu skin and steaming it, resulting in a spicy and flavorful layered roll.
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  Spicy Beef Noodle Bowl

  A spicy beef dish made with tender beef slices cooked in a rich, numbingly hot broth, often served with vegetables and noodles.
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  Fatty Beef

  A dish made with tender beef slices, often stir-fried with vegetables and seasonings for a rich, savory flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Dry Tossed Beef Mala Cuisine

  Dry Tossed Beef Mala Cuisine is a Sichuan dish made with beef as the main ingredient, combined with chili peppers, Sichuan peppercorns, and other seasonings using a dry tossing method. The main ingredients include beef slices, chili peppers, Sichuan peppercorns, green onions, ginger, and garlic, with a spicy and fragrant flavor.
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  Beef Tallow Hot Pot

  Beef hot pot is a火锅 made with beef tallow as the main base, featuring beef, tripe, tendons, and other offal, along with vegetables, tofu, and mushrooms. First melt the beef tallow, then stir-fry with fermented broad bean paste, chili, Sichuan pepper, ginger, and garlic to release aroma, add broth, boil, and finally cook ingredients by dipping in the pot.
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  Beef Tallow Hot Pot Flavor

  A spicy and aromatic hot pot flavor made with beef tallow, chili, Sichuan peppercorns, and fermented bean paste, commonly used in Sichuan-style hot pot.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.

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