Du Xia Fried Chicken Shop
小吃快餐 · ⭐ 3.6
No. 6 Building, Yunyangdong Li, Yunyang Road, 70 meters west of Luojiang Vegetable Market
Dishes
Colonel's Chicken NuggetsColonel's chicken nuggets are made from chicken breast, which is minced and seasoned, then mixed with an appropriate amount of starch and egg liquid until well combined. The mixture is shaped into块状 and finally baked in a preheated oven or fried in hot oil until golden and crispy.
奥尔良脆香鸡柳奥尔良脆香鸡柳以鸡柳为主要食材，经过腌制后裹上特制粉料，油炸至外皮酥脆。制作过程中使用奥尔良风味调料，赋予鸡肉独特香气。
Orleans Chicken Collar BonesOrleans chicken neck bones are a dish made primarily from chicken neck bones, marinated and then pan-fried or grilled. The bones are soaked in Orleans-style marinade and cooked at high heat to achieve a slightly charred surface while keeping the inside tender and juicy.
小熊伴架小熊伴架是一道以猪肋骨为主要食材，经过腌制后烤制而成的菜品。猪肋骨通常用酱油、料酒、姜片、蒜末等调料腌制入味，再放入烤箱或炭火上烤制至表面微焦、肉质软嫩。成品色泽红亮，带有浓郁香气。
手拍小鸡排手拍小鸡排以鸡胸肉为主料，经过手工拍打使肉质松软，再裹上淀粉或面糊进行油炸或煎制，外皮酥脆，内里嫩滑。
Skewered MeatSkewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
Crispy Fried Chicken CubesSalted crispy chicken is a Chinese snack made primarily with chicken. Chicken thigh or breast meat is cut into pieces, marinated, then coated with starch or flour and deep-fried until golden and crispy. During preparation, a small amount of salt and pepper is typically added for seasoning, and the dish is finished with chopped green onions, chili powder, and white sesame seeds to enhance flavor.
纯手工大鸡排纯手工大鸡排选用新鲜鸡胸肉，经过腌制后裹上特制粉料，油炸至外皮酥脆、内部多汁。制作过程中不添加人工色素和防腐剂，保留鸡肉的原味。
香味鸡脖香味鸡脖是一道以鸡脖为主要食材的菜肴，经过腌制后进行炒制或炖煮。通常加入葱、姜、蒜、辣椒等调料，使鸡脖入味并带有浓郁香气。