Xichang Huo Pen BBQ
小吃快餐 · ⭐ 3.5
No. 64, Group 21, Sian Community, Chongyang Avenue
Dishes
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Grilled Pork LiverA Chinese dish made by grilling marinated pork liver, resulting in a tender and flavorful texture with a savory taste.
Special Sour Cabbage SoupA flavorful soup made with sour cabbage and pork or ribs, simmered slowly to develop rich taste and aroma.