Jiuwei Chicken (LinQiong Ancient City Store)
小吃快餐 · ⭐ 3.4
No. 121 Xingfu Road, Linqiong Town
Dishes
Nine-flavor ChickenNine-flavor chicken is a Chinese dish made with chicken and nine different spices, resulting in a rich and aromatic flavor.
Five-Spice Pork Head MeatFive-spice pork head meat is a dish made primarily from pig's head, which is cleaned and blanched before being simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, cooking wine, and rock sugar until the meat becomes tender and fall-off-the-bone.
Five-Spice Pork ElbowFive-spice pork knuckle is a dish made with pork knuckles, simmered with star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. It has a glossy red color, tender meat, and rich aroma.
Braised Pork Intestine SausageA traditional Chinese cold dish made by stuffing pork and seasonings into pig intestines, then braised and sliced for serving.
Braised Pork TongueA Chinese dish made by simmering pork tongue in a seasoned broth until tender and flavorful.
Braised Pork TailsPork tails are simmered in a seasoned broth with spices to create a rich, tender dish.
Braised Pig EarA traditional Chinese cold dish made by braising pig ears in a seasoned broth until tender and flavorful.
Braised Chicken FeetBraised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a seasoned braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Spicy Chili Oil Mixed Ear SlicesA spicy cold dish made with sliced pig ears tossed in chili oil, garlic, and herbs for a crunchy, numbingly flavorful bite.
Spicy Pork Shank with Chili OilA Sichuan dish featuring braised pork shank slices served with a spicy chili oil sauce, offering rich, savory, and numbing flavors.