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PAUSE Wild Grill

烧烤 · ⭐ 4.5

Beside Daping Village Committee on Township Road 035

Dishes

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  Eight-Head Abalone

  An upscale seafood dish featuring eight evenly sized abalones, steamed or braised to preserve their natural freshness, often enhanced with broth, ginger, and scallions.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Squid Sausage Grill

  Octopus sausage made with fresh octopus meat, mixed with pork and seasonings, stuffed into casings and grilled. Crispy outside, tender inside, with a distinct seafood flavor.
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  Juicy Tofu

  Bursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
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  Sizzling Tofu and Glutinous Rice Balls

  Crispy tofu with a molten center and chewy glutinous rice balls, served with sweet-spicy sauce or red bean paste.
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  Premium Black Pig Belly Pork

  Premium black pig belly pork, marinated in secret sauce and slowly stewed for tender, flavorful results.
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  American Prime Beef Ribeye

  Premium American Prime beef ribeye, slow-cooked and seared for tender, juicy flavor with rich beef aroma.
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  Garlic Mushrooms

  A classic Chinese home-style dish made with fresh mushrooms stir-fried with garlic, offering a savory and aromatic flavor.
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  Mushroom

  Mushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
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  Korean Dried Grilled Sausage

  Korean dried grilled sausage made from pork and beef, marinated with garlic, chili powder, and soy sauce, then air-dried and grilled over charcoal for a crispy exterior and juicy interior.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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