Brothers Lobster Home-style Cuisine
家常菜 · ⭐ 3.8
No. 65, Jicao Street, Baizhang Subdistrict
Dishes
Braised Bamboo Shoots with PorkA dish of pork and bamboo shoots slowly grilled over charcoal, resulting in tender meat infused with the savory flavor of bamboo shoots.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Sugar-glazed Osmanthus CakeSugar-glazed osmanthus cake is a traditional dessert made from glutinous rice flour, sugar, and osmanthus. Mix the rice flour with water to form a paste, add sugar for flavor, mix in dried osmanthus, pour into a mold, steam until cooked, then cool and cut into pieces.
Braised Chicken Wing TipsA dish made by braising chicken wing tips with soy sauce, sugar, and seasonings until tender and flavorful.
Scallion Oil Seaweed StripsA cold dish made from seaweed strips stir-fried with scallions and garlic in hot oil, offering a crisp texture and fresh aroma.
Fragrant Home-style Pork Stir-fryA flavorful stir-fry of pork belly and green peppers, popular in Hunan cuisine for its rich aroma and spicy taste.
Fresh Swimming CrabFresh swimming crabs are steamed or boiled after cleaning to retain their natural flavor. Ginger slices and scallions are often added to remove fishy taste and enhance freshness, with yellow wine or soy sauce as optional seasonings.