Komachi Workshop (Yihai City Store)
小吃快餐 · ⭐ 3.6
Unit 73A, Level 1, Phase II, Yihai City, Shenyen Road
Dishes
One Lemon Oolong TeaA refreshing blend of premium oolong tea and fresh lemon, offering a balanced sweet and tangy flavor.
Grand Slam Pork Cutlet TakoyakiA creative fusion dish combining crispy pork cutlet with takoyaki, filled with octopus, green onion, and cheese, pan-fried to golden perfection.
Lemon Probiotic Coconut FruitA refreshing drink made with lemon juice, probiotic fermented liquid, and coconut pieces. Cool and tangy, it supports gut health.
Hong Kong Style Egg WafflesA popular Hong Kong dessert made with eggs, flour, milk, and sugar, cooked on a special iron griddle to create a crispy exterior and soft, fluffy interior with a rich egg flavor.
TakoyakiTakoyaki is a Japanese snack made primarily with octopus, mixed with flour, eggs, and water to form a batter, then cooked in a special mold. The batter is poured into a round mold, chopped octopus pieces are added, and it's heated until the surface turns golden brown and crispy while the inside remains soft and elastic.
Jasmine Green TeaJasmine green tea is made from high-quality green tea leaves, carefully blended with fresh jasmine flowers to create a fragrant infusion. The tea leaves and jasmine flowers are layered alternately, allowing the leaves to absorb the jasmine aroma before being dried. When brewed, the tea produces a clear liquor with a delicate jasmine fragrance.
Crab-Scented Chicken BitesCrispy chicken bites flavored with crab sauce, combining tender meat and savory seafood aroma.