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Niu Xian Tian · Guizhou Sour Beef Hot Pot (Silver City Store)

火锅 · ⭐ 4.3

No. 5-217, Xiuli Street, Longzhi Commercial Center

Dishes

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  Health Soup Pot

  A nourishing soup pot made with chicken, pork ribs, goji berries, red dates, and astragalus root, simmered slowly for a fresh and healthy flavor.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Four-Grid Mushroom Platter

  The Four-Grid Mushroom Platter consists of four common edible mushrooms, including shiitake, golden needle mushrooms, king oyster mushrooms, and wood ear fungi. They are placed separately in four small grids and steamed with simple seasonings, resulting in a fresh and tender texture.
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  Handmade Small Rice Cake

  A traditional Chinese dessert made from glutinous rice flour, steamed to a soft and sweet texture, often served with red sugar or bean paste.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Signature Onglet Half Pound 1

  Premium beef brisket, marinated and grilled over charcoal for a rich, tender flavor.
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  Signature Tender Beef

  Signature tender beef made with fresh beef, marinated and quickly stir-fried. Sliced beef is seasoned and cooked with green peppers and onions to retain tenderness and freshness.
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  Signature Braised Beef

  A premium beef brisket slowly braised in a secret sauce, resulting in tender, flavorful slices perfect as a cold dish.
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  Signature Sour Soup Base

  Signature sour soup base made from slow-cooked pork and chicken bone broth, enhanced with pickled cabbage, tomatoes, spicy peppers, ginger, and garlic for a rich, tangy flavor that stimulates the appetite.
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  Signature Fresh Sirloin (Small Portion)

  A premium cut of beef tenderloin, marinated and grilled over charcoal for a rich, savory flavor. Served with fresh vegetables and dipping sauce.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Herbal Beef and Bone Soup

  A nourishing soup made by slow-cooking beef and bones with medicinal herbs like goji berries, angelica, and astragalus for health benefits.
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  Purple Cabbage Stir-Fry

  A stir-fried dish made with purple cabbage, garlic, and chili, known for its crisp texture and vibrant color.
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  Perilla Leaf

  Perilla leaves, made from fresh perilla foliage, are typically used as a garnish or accompaniment. Their distinctive aroma adds a refreshing note to dishes and is commonly found in Japanese and Chinese cuisines. Perilla leaves can be eaten raw or used in simmering or stir-frying, bringing a unique flavor to the dish.
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  Antioxidant Platter Medium

  The medium-sized antioxidant platter contains various vegetables and fruits rich in anthocyanins, such as purple cabbage, blueberries, and cherry tomatoes, prepared with raw or light cooking methods for a fresh taste.
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  Herbal Health Pot

  The herbal health pot is made with various fresh herbs, combined with nourishing ingredients like yam, goji berries, and red dates, slowly simmered to create a clear broth with a mild sweet taste. It helps clear heat, detoxify, and regulate the spleen and stomach.
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  Yogurt Glutinous Rice Dumplings

  Yogurt rice cakes are made from glutinous rice, soaked, steamed, and pounded into a dough, then cut into small pieces. Enjoy by coating with yogurt, or with honey or fruit. Pounding gives elasticity, combining with yogurt for a soft, creamy texture.

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