Xiuchuanli · Xiyantang
川菜 · ⭐ 4.2
No. 107, Jiangjun Road, Chengxiang Shoufu
Dishes
Nourishing Chicken and Radish SoupA nourishing soup made with chicken and radish, slow-cooked to enhance flavor and nutrition, ideal for health-conscious meals.
Signature Peking DuckOur signature Peking duck is made from tender Beijing duck, carefully marinated and roasted using a unique process that results in golden, crispy skin and juicy, tender meat. The whole duck has a glossy red color, served with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce. When eaten, it fills the air with irresistible aroma.
Crisp Crab Roe Tofu PuddingA delicate tofu pudding infused with fresh crab roe, steamed to perfection for a silky texture and rich flavor.
Stoneware-Baked ShrimpA dish featuring fresh shrimp baked in a hot stone pot with garlic, ginger, and scallions, resulting in tender, flavorful seafood.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Clam and Frog Stir-fryA Chinese dish featuring clams and frogs stir-fried with spices, known for its spicy and savory flavor.
Tea-Scented Pork RibsTea-scented pork ribs are slow-cooked with green tea, resulting in tender meat infused with aromatic flavor and rich broth.
Mushroom Fragrant Tiger Skin Chicken FeetChicken feet are fried to a tiger skin texture and simmered with various mushrooms for a rich, spicy flavor.
Spicy Braised Pork KnuckleA spicy braised dish made with pork knuckles and skin, slow-cooked in a rich, aromatic chili sauce for deep flavor and tender texture.
Grandma's Handmade Cold NoodlesA traditional Chinese cold dish made from mung bean or pea starch, with a smooth texture and served with garlic, soy sauce, vinegar, chili oil, and other seasonings for a refreshing summer meal.