Jiutiao Gu · Zuiyu Xuan Spicy Fish
火锅 · ⭐ 3.2
Building 26, No. 1, Longzhou Avenue, Longzhouwan Subdistrict

Dishes
Pickled RadishA spicy and sour dish made by pickling white radish with salt, chili, garlic, and ginger, commonly served as a side dish in Sichuan cuisine.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Fresh Live BullfrogFresh bullfrog is marinated with wine, ginger, and seasonings, then stir-fried quickly with garlic, chili, and oil. The dish features tender, smooth meat.