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Xinfu Wang Charcoal Chicken Pot

火锅 · ⭐ 3.6

No. 260, Donghua West Road

Dishes

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  Five-fingered Peach Root Soup Base

  A nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
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  Hua Feng Noodles

  Hua Feng Noodles is a Chinese fast-food noodle dish made with egg noodles, minced pork, greens, and seasoned sauce. Cook noodles, stir-fry meat and vegetables, then mix with special sauce.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Custom Dipping Sauce

  A self-made dipping sauce is a versatile condiment tailored to individual taste preferences, primarily made from ingredients such as soy sauce, vinegar, garlic paste, ginger paste, and chili oil, blended together through mixing and stirring. It enhances the flavor of various main dishes when served alongside them.
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  Taro

  Taro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
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  Lianzhou Orchard Chicken

  Lianzhou Orchard Chicken uses locally raised free-range chicken and fresh fruits from orchards, such as apples and pears, slow-cooked to create tender meat and a sweet, fruity broth.
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  Green Vegetables and Seasonal Greens

  A healthy vegetarian dish made with fresh greens and seasonal vegetables, lightly stir-fried or blanched and seasoned for a light, refreshing taste.
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  Fried Tofu Skin

  A Chinese dish made by frying soaked tofu skin until crispy, known for its rich aroma and savory flavor.

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