Liusi Si Luosifen (Jinzhou New Century Mall Store)
小吃面食 · ⭐ 4.2
Unit 10-2, North Building, Phase II, Century Plaza
Dishes
Crispy Potato DelightPotato slices fried until crispy outside, with a fresh, crunchy texture and natural potato flavor. Typically seasoned with salt and pepper or chili powder, and optionally enhanced with scallions and garlic.
土豆泥干拌粉土豆泥干拌粉是一道以土豆泥和米粉为主要食材的菜品。土豆经蒸煮后捣成泥状，与煮熟的米粉混合，加入调味料拌匀。制作过程中通常会加入葱花、蒜末、酱油、香油等调料，使口感丰富。
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Bomb Snail NoodlesBomb Luosifen features Luosifen base with crispy fried dough sticks, boiled eggs, tofu skin, and peanuts. The broth is made from snail bones, spices, and chili, served with rice noodles and fresh vegetables, topped with green onions and cilantro. Cook noodles first, then mix with broth and ingredients for rich flavor.
Fried Egg Snail NoodlesFried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
经典干拌粉经典干拌粉是一道以米粉为主料的凉拌菜，主要食材包括煮熟的米粉、黄瓜丝、胡萝卜丝、豆芽、花生碎和香葱。制作时将米粉沥干后与调好的酱汁拌匀，酱汁通常由酱油、醋、辣椒油、蒜末、芝麻酱等调配而成。
Classic LuosifenClassic Luosifen is made with rice noodles as the main ingredient,搭配 with pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and yellow chrysanthemum. It is served in a specially prepared snail soup base, which is simmered from snails, pork bones, and spices. The dish is prepared by boiling the rice noodles and then adding them to the soup base along with the toppings, creating a uniquely flavored noodle dish.
Fatty Intestine Snail NoodlesFatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
Stinky Tofu with LuosifenStinky tofu luosifen is a fusion dish featuring fried stinky tofu and luosifen as its main ingredients. Luosifen is primarily made with rice noodles, accompanied by pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and other toppings, all cooked in a snail soup base. The stinky tofu is fermented first and then deep-fried, resulting in a crispy exterior and tender interior. When combined, these two elements create a unique flavor profile.
Fresh Snail Rice NoodlesFresh snail rice noodles made with rice noodles, fresh snail meat, pickled bamboo shoots, fried tofu, peanuts, and wood ear mushrooms, cooked and seasoned. The broth is made by simmering snails with various spices for a unique flavor.
Chicken Foot LuosifenChicken foot Luosifen features chicken feet and Luosifen noodles as main ingredients. After blanching, chicken feet are stewed in the Luosifen broth, becoming tender and flavorful. Luosifen includes rice noodles, pickled bamboo shoots, fried tofu skin, peanuts, and a spicy oil-based broth with special spices for its unique taste.