New Paris Grand Hotel - Paris Chinese Restaurant
粤菜 · ⭐ 4.0
2nd Floor, Xin Bali Hotel, No. 177, Zhongshan Road
Dishes
Chicken Broth with Mustard GreensStewed chicken mustard greens in clear broth is a dish featuring fresh chicken mustard greens cooked with high-quality stock, absorbing its rich flavor. A touch of ginger enhances aroma and reduces any fishy taste. The broth is typically made from chicken or pork bone stock for a light, savory taste.
Dongpo Mini BeefDongpo Mini Beef is made with beef brisket slow-cooked in a savory sauce of soy sauce, yellow wine, and rock sugar, resulting in tender, flavorful meat with a glossy finish.
Braised Pork Knuckle with Chanterelle MushroomsA dish made by slow-cooking pork knuckle and chanterelle mushrooms together, resulting in tender meat and rich, savory broth.
Steamed Mandarin FishA dish made by steaming fresh mandarin fish with ginger and scallions, resulting in a tender and naturally flavorful seafood delicacy.
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
Pan-Fried Lotus Root CakesPan-fried lotus root cakes made with fresh lotus root, minced pork, and seasonings, then cooked until golden brown for a crispy exterior and tender interior.
Golden Braised Pork BellyA savory dish featuring pork belly braised with yellow beans and aromatics until tender, resulting in a rich, golden broth.