Yumen Mountain Taro Chicken and Three Fish (Songqing Road Branch)
火锅 · ⭐ 3.4
No. 27 Shop, Chunhui Garden, Songqing Road, Baqiao Town
Dishes
Spicy Pepper FishA dish made with fresh fish and green chili peppers, stir-fried with garlic and ginger for a spicy and aromatic flavor.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Spicy Squid Tentacles in Dry PotDry Pot Squid Tentacles is a dish featuring squid tentacles as the main ingredient, paired with vegetables like green pepper, red pepper, and onion, stir-fried quickly at high heat. The tentacles are cut into segments, then stir-fried in a dry pot with seasonings and vegetables to absorb the flavors fully.
Braised Pork Ribs with Preserved Pork RibsA dish made by slow-cooking fresh pork ribs and preserved pork ribs with ginger, scallions, and seasonings until tender and flavorful.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sichuan-Style Water-Boiled FrogA spicy Sichuan dish featuring frog meat and vegetables, cooked in a fiery broth of chili and Sichuan peppercorns.
Pickled Chili TilapiaFresh tilapia marinated with pickled chili and steamed, resulting in a tender, tangy, and spicy dish.
Spicy Boiled FishA spicy Sichuan dish featuring tender fish slices cooked in a fiery broth of chili, Sichuan peppercorns, and fermented bean paste, served with vegetables.
Taro ChickenYutou Chicken is a dish primarily made with chicken and taro. The chicken is cut into pieces and simmered together with taro, along with appropriate seasonings. It is slowly stewed over low heat until the chicken becomes tender and the taro softens, resulting in a rich and flavorful broth.
Crossing-the-River ChickenA dish made with chicken stewed in a savory broth with aromatics like ginger, garlic, and chili, known for its rich flavor and tender meat.