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Shandong Dumplings (Jiangzhi Road Store)

小吃快餐 · ⭐ 3.4

No. 546 Jiangzhi Road

Dishes

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  Beef Dumplings

  Beef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
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  Pork and Scallion

  Pork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made with pork and Chinese cabbage as main ingredients. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.
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  Bittercress and Mushroom Medley

  A dish featuring bittercress and mushrooms stir-fried together, offering a fresh, delicate flavor and healthy appeal.
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings made with fresh shrimp and minced pork, seasoned and wrapped in dough, then boiled or steamed. Mix chopped shrimp with pork, add scallions, ginger, salt, and soy sauce, then wrap in round dough wrappers and seal before cooking.
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  Chili and Vinegar

  A simple dish made with fresh chili peppers and vinegar, typically sliced or chopped and mixed with vinegar, plus a little salt or other seasonings, then tossed and ready to eat.
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  Leek Meat and Leek Egg Dumplings

  Leek meat and leek egg dumplings are a traditional Chinese dish made with leeks, pork, and eggs. The leeks are chopped and mixed with pork mince, then combined with beaten eggs, wrapped in dough, and cooked by steaming or boiling.
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  Leek and Egg with Fresh Meat

  A classic Chinese dish combining leeks, eggs, and fresh meat, stir-fried for a savory and satisfying meal.
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  Leek and Egg Filling

  Leek and egg filling is mainly made from leeks and eggs. Chopped leeks are mixed with beaten eggs, seasoned with appropriate调料, and stirred evenly to serve as a filling for dumplings, buns, or pancakes.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with minced pork and seasonings, wrapped in dough and boiled until tender—delicious and comforting.

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