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Xi Tang Seafood (Qingyuan Store)

鱼鲜 · ⭐ 4.8

No. 356, Xinshao East Road, South Gate of Fuxing Jiacheng

Dishes

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  Sichuan-Style Boiled Giant Shrimp

  A spicy and flavorful dish featuring fresh giant shrimp cooked in a broth infused with Sichuan peppercorns, chili, and fermented bean paste.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Clay Pot Tender Chives

  Clay Pot Tender Chives is a home-style dish featuring fresh yellow chives and pork slices. The pork is marinated with soy sauce and starch, then stir-fried with ginger and garlic in a preheated clay pot until it changes color. Yellow chives are added and quickly stir-fried, followed by a small amount of broth or water. The dish is then briefly simmered with the lid on, allowing the chives to soften and absorb the savory flavors. The result is tender chives, fragrant pork, and a rich broth.
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  Braised Golden Pumpkin in Clay Pot

  A dish featuring pumpkin cooked slowly in a clay pot with garlic and scallions, resulting in a soft, sweet, and aromatic flavor.
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  Spicy Stir-fried King Snail

  A dish featuring fresh king snail stir-fried with chili, garlic, and ginger for a spicy and savory flavor.
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  Mini Sausage Stir-fried with Peanut Sprouts

  Mini sausages stir-fried with fresh peanut sprouts, combining savory sausage flavor with the crisp texture of sprouts for a quick and tasty dish.
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  Golden Soup Handmade Black Tofu

  A dish made with handmade black tofu in a golden broth, featuring rich flavor and smooth texture.
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  Golden Egg Mushroom

  A dish featuring fresh mushrooms stir-fried with egg yolk and ham, offering a rich, savory flavor.
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  Stir-Fried Abalone with Green Pepper and Purple Perilla

  Fresh abalone stir-fried with green peppers and purple perilla, creating a harmonious blend of textures and flavors.
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  Huangmenen Ningxiang Pork

  A classic Hunan dish featuring Ningxiang pork slow-cooked in a savory sauce with soy sauce, yellow wine, and aromatics. Tender, rich, and deeply flavorful.
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  Black Truffle Crispy Pork Belly

  A premium pork belly dish with crispy skin and black truffle garnish, offering a rich umami flavor and satisfying crunch.
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  Black Pepper Baked Lobster Shrimp

  Fresh lobster shrimp are baked with a black pepper sauce, resulting in tender, flavorful seafood with a bold peppery aroma.

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