Zhuangyuan Ge Barbecue (Qunli West Branch)
烧烤 · ⭐ 3.8
No. 11, Floor 1, Building 2, Southeast Side of the Intersection of Qunli Sixth Avenue and Qingshan Road
Dishes
Tripe Hot PotHot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
Grilled Tofu SkinRoasted oil tofu skin is a dish made primarily from fried tofu skin, sliced or rolled and grilled until slightly charred for a fragrant aroma. Enjoy with sauce or plain—crispy texture.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Scholar Roast Pig TrotterA delicacy made from pork trotters marinated, braised, and then roasted to perfection, offering a crispy exterior and tender, flavorful interior.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.