Your Heart Seaweed Rice Balls (Juyuan Store)
小吃快餐 · ⭐ 3.6
No. 120, Juyuan 1st Road, Longyuan A Group, Building 18, Unit 18, Ground Floor, Shop No. 05

Dishes
Ice RiceA refreshing dessert made with chilled rice, fruits, and sweet syrup, perfect for summer.
Chopped Chili and Pork SlicesA dish of tender pork slices mixed with chopped chili peppers and seasonings, offering a spicy and savory flavor.
Original Grilled Sausage Rice BallA rice ball wrapped around a grilled sausage, often topped with seaweed for flavor and texture—ideal for quick meals or on-the-go snacks.
Pepper-flavored Chicken Rice BallsChicken marinated in pepper spice and wrapped in rice, forming a savory and aromatic bite-sized dish.
Australian Prime Steak Rice BallAustralian Prime Steak Rice Ball features tender Australian beef, seasoned and wrapped in rice with fresh lettuce for a savory, portable meal.
White Steamed DumplingsA traditional Chinese dim sum made with pork and shrimp filling, steamed in thin wrappers for a delicate, savory taste.
Fuding Meat SlicesFuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
Noodles with Meat SlicesA quick and tasty dish made by mixing cooked instant noodles with stir-fried meat slices, seasoned with soy sauce, chili oil, and green onions.
Cheese Bacon Black Rice BallA savory rice ball made with black rice, cheese, and bacon, lightly toasted for a rich flavor.
Cheese Orlean Rice BallRice ball with cheese and Orlean-style marinated chicken, pan-fried to golden crispness.
Cheese Steak Rice BallA savory rice ball wrapped around tender steak and melted cheese, often pan-fried for a crispy exterior.
Honey Pomelo TeaHoney柚子茶 is a beverage made primarily from grapefruit and honey. Cut the grapefruit peel and flesh into细丝, boil them in hot water, and once the flavor becomes rich, add honey and stir well.
Horse Chestnut DumplingsA traditional Chinese dim sum made with water chestnut and pork filling, steamed in thin dough wrappers for a crisp and chewy texture.